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Training

We provide periodic staff trainings to all users of our products to ensure that they will use our products as per our standard dilution as well as they are maintaining the proper safety standards.

TRAINING MODULES

  • Introduction of Kitchen hygiene chemicals
  • Introduction of Kitchen hygiene chemicalsIntroduction of Kitchen hygiene cleaning.
  • Correct Sanitizing procedure in preparation areas
  • Machine dishwashing operation, cleaning and maintaining
  • Correct Hand washing procedure
  • Good personal hygiene practice
  • Chemical safety, First Aid and PPE.
  • Cost control awareness basic.

TRAINING PROGRAMS

We can also provide FOOD HYGIENE AND F&B TRAININGS to the staff in alliance with our consultancy partner in a discounted price. 

FOOD HYGIENE AND F&B TRAININGS INLCUDES:

  • Level 2 Basic Food Hygiene
  • Level 3 Food Safety for Supervisors
  • Level 4 Managing food safety
  • PIC Level 2 – Person in charge
  • PIC Level 3 – Person in charge
  • HACCP Levels 2, 3 & 4

 

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